Buffet Packages

We have carefully curated a menu featuring dishes from various regions around the globe, allowing you and your guests to experience a diverse range of flavours and cuisines. Our team of skilled chefs has put together a selection of dishes that are sure to please any palate, including classic dishes such as Italian pasta, roast meats and accompaniments. All you need to do is to check our selection and choose which dishes to include to your buffet. We are confident that our world food buffet will provide something for everyone and make your event a truly memorable and delicious experience.

BUFFET SELECTION – COMPOSE YOUR BUFFET

Representative prices are listed below, but the buffet can be customized with any number of choices desired.

• 1 TYPE OF SALAD AND 1 TYPE OF BUFFET SAUCES / DIPS / EXTRAS ARE INCLUDED IN EACH PACKAGE

• ADDITIONAL SAUCES, DIPS, OR EXTRAS CAN BE ADDED FOR £ PER PERSON EACH

BUFFET MAINS – £15 per person

Pasta / Rice:

• WILD MUSHROOM, BLUE CHEESE & WALNUTS LASAGNA

layers of pasta filled with a rich mixture of wild mushrooms, walnuts, mozzarella, blue cheese and a creamy mushroom bechamel.

• BEEF RAGÙ BOLOGNESE LASAGNA

a classic lasagna with tender beef ragù

• BEEF RAGÙ BOLOGNESE RIGATONI

rigatoni pasta in a hearty tomato sauce with slow-cooked beef, red wine and a blend of spices.

• RIGATONI ALLA GENOVESE

rigatoni pasta in a flavourful sauce of a slow-cooked onion and meat sauce

• PESTO AND SUNDRIED TOMATO PENNE

penne pasta with a creamy pesto sauce and juicy sundried tomatoes.

• SICILIAN RED PESTO PENNE

Penne pasta with a spicy and tangy sauce made with red pepper flakes, garlic, and Sicilian red pesto.

• RICOTTA AND SPINACH CANNELLONI

tube-shaped pasta stuffed with a blend of ricotta cheese, spinach, and herbs, baked in a rich tomato sauce.

• TRUFFLE MAC&CHEESE

macaroni in a creamy cheese sauce with a hint of truffle oil and mozzarella topping.

• VALENCIAN SEAFOOD PAELLA

A classic Spanish dish of rice and seafood including shrimp, mussels, and clams, flavored with saffron and paprika

• CHICKEN & CHORIZO PAELLA

a spanish rice dish with tender chicken, spicy chorizo, and a mix of vegetables.

• VEGETARIAN PAELLA

a flavourful rice dish with a variety of vegetables, including peppers, aubergine, and courgette, cooked in a rich tomato sauce.

Meat / Fish:

• GRILLED CHICKEN SKEWERS

marinated chicken breast cubes grilled to perfection, served on a skewer.

• LAMB KOFTA SKEWER

ground lamb mixed with spices and herbs, formed into sausage-like shapes and grilled to perfection.

• BEEF MEATBALLS IN TOMATO SAUCE

tender beef meatballs simmered in a rich tomato sauce

• CHICKEN CACCIATORE ROMANO

chicken breasts cooked in red wine with garlic, onions, olives and red peppers.

• CHICKEN ESCALOPE WITH MUSHROOM CREAM

thin chicken cutlets sautéed and topped with a rich mushroom and cream sauce.

• SHEPHERD’S PIE

a traditional english dish of slow-cooked lamb with carrots and peas in a rich gravy topped with mashed potatoes.

• SLOW ROASTED PULLED BEEF BRISKET

a hearty beef brisket slow roasted until tender, pulled into shreds and served in a rich sauce.

• SLOW ROASTED PULLED LAMB

slow-roasted lamb pulled into shreds and served in a rich sauce.

• LAMB RACK

a succulent cut of lamb seasoned and grilled to perfection.

• MARINATED CHICKEN WINGS

chicken wings marinated in a blend of spices and herbs, grilled until crispy.

• SLOW-ROASTED BEEF

a succulent beef roast slow-cooked until tender and juicy.

• ROAST TURKEY

a tender and juicy turkey roasted to perfection with a blend of herbs and spices.

• DIRTY BURGERS

juicy burgers topped with melted cheese, crispy bacon, and a range of toppings.

• BIRRIA BEEF GOURMET BURRITO 

a mexican-style burrito filled with tender beef birria, cheese, and a variety of toppings.

• CHICKEN FAJITA GOURMET BURRITOS

a mexican-style burrito filled with grilled chicken fajitas, cheese, and a variety of toppings.

• CHICKEN CHOW MEIN

stir-fried noodles with tender chicken and a variety of vegetables in a savory sauce.

• CHICKEN KATSU CURRY

a japanese-style curry with breaded and fried chicken cutlets, served over rice.

• CHICKEN KORMA

a creamy indian-style curry made with tender chicken and a blend of spices and herbs.

• BACON BAP

a traditional british sandwich made with grilled bacon, served on a soft roll.

• CITRUS AND POMEGRANTE SALMON

fresh salmon fillets marinated in a mixture of citrus and pomegranate, baked to perfection.

• LIVORNESE COD

cod fillets in a tomato-based sauce with black olives, capers, and herbs.

Other Vegetarian / Vegan:

• MEDITERRANEAN COUS COUS

a hearty and flavorful dish of cous cous with a mixture of vegetables, herbs, and spices.

• ROASTED MARINATED EGGPLANT

thinly sliced eggplant marinated in a blend of herbs and spices, roasted until tender and flavorful.

• VEGGIE THAI GREEN CURRY

a spicy thai-style green curry with a variety of vegetables

• VEGGIE MILD CURRY

a creamy and mild indian-style curry made with a variety of vegetables and spices.

• ROASTED BUTTERNUT SQUASH

a flavourful side dish of roasted butternut squash seasoned with herbs and spices.

• VEGAN DIRTY BURGERS

a plant-based burger patty topped with lettuce, tomato, and a special sauce served on a brioche bun.

• QUESADILLAS

a mexican dish of a flour tortilla filled with cheese grilled until crispy and melted.

• MIXED VEGGIES FAJITA GOURMET BURRITO

a large flour tortilla filled with grilled mixed vegetables, seasoned with fajita spices, and topped with cheese, salsa, and sour cream.

• PORTOBELLO MUSHROOM BAP

a grilled portobello mushroom served on a brioche bun with lettuce, tomato, cheese, and a special sauce.

• BEETROOT AND BUTTERNUT SQUASH WELLINGTON

wellington made with beetroot and butternut squash

BUFFET ACCOMPANIMENTS – £4 per person each

Starters:

• CHARCUTERIE BOARD

an assortment of cured meats such as parma ham, prosciutto cotto, neapolitan salami, chorizo and mortadella.

• CHEESE BOARD

an assortment of cheese such as manchego, brie, blue stilton and mozzarella pearls.

• ANTIPASTI SELECTION BOARD

an assortment of cured meats and cheese such as parma ham, neapolitan salami, chorizo, manchego, brie and blue stilton.

• MEZE PLATTERS

an assortment of middle eastern dips including hummus, baba ganoush, feta dip, and tzatziki

• QUICHE LORRAINE

a classic french dish with a flaky crust, filled with a mixture of eggs, cream, cheese, and bacon.

• MIXED BRUSCHETTA SELECTION

an assortment of bruschetta toppings including classic tomato, olive pâté, and parma ham.

• CHICKEN LIVER PARFAIT BRUSCHETTA

bruschetta with a rich and smooth chicken liver pâté with figs and pomegranate.

• LOADED NACHOS

crispy corn chips topped with melted cheese, jalapenos, sour cream, and salsa.

• MEAT SAMOSAS

triangular-shaped pastries filled with spiced ground beef or lamb and fried to crispy perfection.

• PANEER PAKORA

paneer cheese bites coated in a spiced batter and deep-fried until golden.

• DUCK SPRING ROLL

spring rolls filled with tender shredded duck and vegetables, deep-fried until crispy.

• VEGETARIAN SPRING ROLL

spring rolls filled with a mix of vegetables, deep-fried until crispy.

• PORK GYOZA

steamed dumplings filled with ground pork and vegetables.

• SPANISH TORTILLA

a traditional spanish dish made with potatoes, onions, and eggs.

• PADRON PEPPERS

small green peppers fried and served as a snack or appetizer.

• CALAMARI FRITTI WITH TARTARE SAUCE

fried salt and pepper breadcrumbs coated calamari served with a tangy tartare sauce.

• PIGS IN BLANKETS

small sausages wrapped in bacon.

• MINI SAUSAGE ROLL

a small traditional sausage roll.

• CHICKEN NUGGETS

bite-sized pieces of battered and deep-fried chicken.

• COCKTAIL SAUSAGE ROLL

mini sausage rolls made with tender and juicy sausages wrapped in flaky pastry.

• SCOTCH EGGS

hard-boiled eggs wrapped in sausage meat and breadcrumbs, then deep-fried.

• MINI PASTRY ASSORTMENT

mini pork pie, sausage roll, mini chicken kiev, mini savoury egg

• CIABATTA SANDWICH PLATTER SELECTION

tuna and sweetcorn, ham and cheese, chicken bacon mayo, pesto and tomato

Salads:

• MIX LEAF SALAD

a medley of crisp greens, such as lettuce, arugula, and spinach.

• PEACH AND MOZZARELLA SALAD

juicy peaches, fresh mozzarella, and greens tossed with balsamic vinaigrette.

• CHERRY TOMATO AND ONION SALAD

sweet cherry tomatoes and red onion tossed with a tangy dressing.

• CREAMY COLESLAW

a salad made with shredded cabbage, mayonnaise, and seasonings.

• TABULEH SALAD

a middle eastern salad made with bulgur wheat, parsley, mint, and vegetables.

• GREEK SALAD

a classic salad made with tomatoes, cucumbers, onions, feta cheese, and olives.

• PEPERONATA SALAD

sautéed bell peppers in a light vinaigrette dressing.

• POTATO SALAD

potatoes boiled and diced, mixed with mayonnaise and chives

• BROCCOLI SALAD

blanched broccoli, raisins, nuts mixed with a creamy dressing.

• CAPONATA SALAD

a traditional italian dish of sautéed eggplants, onions, and tomatoes in a sweet and sour sauce.

Sides:

• ONION RINGS

thinly sliced onions coated in a crispy batter and deep-fried to golden perfection.

• FRENCH FRIES

thin and crispy potato fries

• CHUNKY CHIPS

hearty potato wedges fried to golden perfection

• PARSLEY RICE

long-grain rice cooked with fresh parsley.

• PAPAS BRAVAS

fried potatoes in a spicy tomato sauce

• GINGERED SWEET POTATOES

roasted sweet potatoes with a ginger glaze.

• BRUSSEL SPROUTS WITH PANCETTA

boiled and roasted brussel sprouts with crispy pancetta.

• ROASTED POTATOES

potatoes roasted with olive oil and seasonings.

• ROASTED SEASONAL VEGGIES

a selection of seasonal vegetables roasted with olive oil and seasonings.

• CARROTS & PEAS

boiled and roasted carrots and peas.

• GREEN BEANS 

boiled and roasted green beans.

• MASH POTATOES

boiled potatoes mashed with butter and milk.

BUFFET SAUCES / DIPS / EXTRAS – £1 per person each

• HOMEMADE FOCACCIA BREAD

freshly baked focaccia bread

• SOURDOUGH BREAD

a traditional artisan bread made with a sourdough

• CROSTINI BREAD STICKS

crispy bread sticks that are perfect for dipping in sauces or spreads.

• PITTA BREAD

soft and round flatbread made

• NAAN BREAD

a soft, leavened bread that originates from south asia and is commonly served with curries.

• YORKSHIRE PUDDING

a traditional english dish of batter baked in hot oil, resulting in a crispy exterior and soft center.

• GRISSINI

thin and crispy bread sticks

• OLIVES

italian or spanish olives

• CRANBERRY SAUCE

a sweet sauce made with cranberries

• GUACAMOLE

mashed avocado, lime juice, cilantro, onion, and salt.

• GRAVY SAUCE

a rich sauce made with meat drippings, flour, and broth.

• WINE JUS REDUCTION

a sauce made by reducing red wine

• PEPPERCORN SAUCE

a sauce made with crushed peppercorns, cream, and other ingredients, often served with meat.

• BLUE CHEESE SAUCE

creamy sauce made with blue cheese

• CHIMICHURRI SAUCE

a tangy, herbal sauce made with parsley and garlic often served with meats.

• MINT SAUCE

minty sauce made with mint leaves, vinegar and sugar often served with lamb.

• SWEET AND CHILLI SAUCE

sweet and spicy sauce

• PRAWN CRACKER

a crispy and crunchy snack made from prawns, flour, and seasonings

• STUFFING

a traditional side dish made with bread cubes, herbs, spices, and vegetables

• SALSA VERDE

green sauce made with herbs and capers.

 

BUFFET DESSERTS – £3 per person each

• FRUIT SALAD

a fresh and colourful mix of seasonal fruits.

• TIRAMISU

a classic italian dessert made with espresso, mascarpone cheese, and ladyfingers.

• LEMON TART

sweet tart made with a lemon filling and a crumbly crust.

• PANNACOTTA

a creamy italian dessert made with cream and gelatin.

• RICOTTA CANNOLI WITH PISTACHIO CRUMBLE AND CHOCOLATE

fried tubes filled with sweet ricotta cheese and topped with crushed pistachios and chocolate.

• CRÈME BRULE

a rich dessert made with cream and sugar, with a caramelized top.

• WAFFLES WITH NUTELLA / WHIPPED CREAM

waffles topped with nutella or whipped cream.

• CHOCOLATE FUDGE CAKE

a rich and indulgent chocolate cake with a fudgy texture.

• CHOCOLATE AND ORANGE CAKE

a chocolate cake infused with orange zest for a unique flavour.

• CARROT CAKE

a classic cake made with grated carrots, spices, and nuts

• RED VELVET CAKE

a soft and tender cake with a bright red colour and cream cheese frosting.

• LEMON CAKE (VEGAN)

a vegan-friendly lemon cake

• LEMON MERINGUE PIE

a tangy lemon filling topped with a fluffy meringue in a pie crust.

• CHOCOLATE CARAMEL CAKE (VEGAN)

a vegan-friendly chocolate cake with a caramel filling.

• CUPCAKES ASSORTMENT

a variety of mini cakes in different flavors and decorations.

• MINCE PIES

small and sweet pies filled with a mixture of dried fruits, spices, and brandy.

• VICTORIA SPONGE CAKE

a classic british cake made with whipped cream and jam sandwiched between two sponge cake layers.

• APPLE PIES

sweet pies filled with a bramley apples.

*** YOU CAN ALSO HAVE A LOOK TO OUR CANAPÈS PACKAGES AND BOWL FOOD TO UPGRADE YOUR BUFFET ***

BUFFET SAMPLES – CHEF’S SELECTIONS

SMALL ITALIAN BUFFET

• BEEF MEATBALLS IN TOMATO SAUCE

tender beef meatballs simmered in a rich tomato sauce

• WILD MUSHROOM, BLUE CHEESE & WALNUTS LASAGNA

layers of pasta filled with a rich mixture of wild mushrooms, walnuts, mozzarella, blue cheese and a creamy mushroom bechamel.

• PEPERONATA SALAD

a traditional italian dish of sautéed eggplants, onions, and tomatoes in a sweet and sour sauce.

• CAPONATA

a traditional italian dish of sautéed eggplants, onions, and tomatoes in a sweet and sour sauce.

• MIXED LEAF SALAD

a medley of crisp greens, such as lettuce, arugula, and spinach.

• SOURDOUGH BREAD

a traditional artisan bread made with a sourdough

• TIRAMISÙ

a classic italian dessert made with espresso, mascarpone cheese, and ladyfingers.

£23 per guest

 

LARGE ITALIAN BUFFET

• MIXED BRUSCHETTA SELECTION

an assortment of bruschetta toppings including classic tomato, olive pâté, and parma ham.

• CHICKEN CACCIATORE ROMANO

chicken breasts cooked in red wine with garlic, onions, olives and red peppers.

• BEEF MEATBALLS IN TOMATO SAUCE

tender beef meatballs simmered in a rich tomato sauce

• WILD MUSHROOM, BLUE CHEESE & WALNUTS LASAGNA

layers of pasta filled with a rich mixture of wild mushrooms, walnuts, mozzarella, blue cheese and a creamy mushroom bechamel.

• PEPERONATA SALAD

a traditional italian dish of sautéed eggplants, onions, and tomatoes in a sweet and sour sauce.

• CAPONATA

a traditional italian dish of sautéed eggplants, onions, and tomatoes in a sweet and sour sauce.

• MIXED LEAF SALAD

a medley of crisp greens, such as lettuce, arugula, and spinach.

• SOURDOUGH BREAD

a traditional artisan bread made with a sourdough

• TIRAMISÙ

a classic italian dessert made with espresso, mascarpone cheese, and ladyfingers.

£33 per guest

 

DELUXE ITALIAN BUFFET

• ANTIPASTI SELECTION BOARD

an assortment of cured meats and cheese such as parma ham, neapolitan salami, chorizo, manchego, brie and blue stilton.

• MIXED BRUSCHETTA SELECTION

an assortment of bruschetta toppings including classic tomato, olive pâté, and parma ham

• LIVORNESE COD

cod fillets in a tomato-based sauce with black olives, capers, and herbs.

• BEEF MEATBALLS IN TOMATO SAUCE

tender beef meatballs simmered in a rich tomato sauce

• WILD MUSHROOM, BLUE CHEESE & WALNUTS LASAGNA

layers of pasta filled with a rich mixture of wild mushrooms, walnuts, mozzarella, blue cheese and a creamy mushroom bechamel.

• PEPERONATA SALAD

a traditional italian dish of sautéed eggplants, onions, and tomatoes in a sweet and sour sauce.

• CAPONATA

a traditional italian dish of sautéed eggplants, onions, and tomatoes in a sweet and sour sauce.

• MIXED LEAF SALAD

a medley of crisp greens, such as lettuce, arugula, and spinach.

• HOMEMADE FOCACCIA & SOURDOUGH BREAD

a traditional artisan Italian breads

• TIRAMISÙ

a classic italian dessert made with espresso, mascarpone cheese, and ladyfingers.

• RICOTTA CANNOLI WITH PISTACHIO CRUMBLE AND CHOCOLATE

fried tubes filled with sweet ricotta cheese and topped with crushed pistachios and chocolate.

• FRUIT SALAD

a fresh and colourful mix of seasonal fruits.

£44 per guest

SPANISH BUFFET

• CHICKEN & CHORIZO PAELLA

a spanish rice dish with tender chicken, spicy chorizo, and a mix of vegetables.

• VEGETARIAN PAELLA

a flavourful rice dish with a variety of vegetables, including peppers, aubergine, and courgette, cooked in a rich

• CALAMARI FRITTI WITH TARTARE SAUCE

fried salt and pepper breadcrumbs coated calamari served with a tangy tartare sauce.

• PAPAS BRAVAS

fried potatoes in a melted mild cheese and chorizo

• SPANISH TORTILLA

a traditional spanish dish made with potatoes, onions, and eggs.

• MIX LEAF SALAD

a medley of crisp greens, such as lettuce, arugula, and spinach.

• CROSTINI BREAD STICKS

crispy bread sticks that are perfect for dipping in sauces or spreads.

• OLIVES

italian or spanish olives

• CHEESE BOARD

an assortment of cheese such as manchego, brie, blue stilton and mozzarella pearls.

£28 per guest

 

DELUXE SPANISH BUFFET

• VALENCIAN SEAFOOD PAELLA

A classic Spanish dish of rice and seafood including shrimp, mussels, and clams, flavored with saffron and paprika

• CHICKEN & CHORIZO PAELLA

a spanish rice dish with tender chicken, spicy chorizo, and a mix of vegetables.

• VEGETARIAN PAELLA

a flavourful rice dish with a variety of vegetables, including peppers, aubergine, and courgette, cooked in a rich

• CALAMARI FRITTI WITH TARTARE SAUCE

fried salt and pepper breadcrumbs coated calamari served with a tangy tartare sauce.

• PAPAS BRAVAS

fried potatoes in a melted mild cheese and chorizo

• SPANISH TORTILLA

a traditional spanish dish made with potatoes, onions, and eggs.

• MIX LEAF SALAD

a medley of crisp greens, such as lettuce, arugula, and spinach.

• CROSTINI BREAD STICKS

crispy bread sticks that are perfect for dipping in sauces or spreads.

• OLIVES

italian or spanish olives

• CHEESE BOARD

an assortment of cheese such as manchego, brie, blue stilton and mozzarella pearls.

• LEMON TART

sweet tart made with a lemon filling and a crumbly crust.

£37 per guest

 

MEDITERRANEAN / MIDDLE EASTERN BUFFET

• MEZE PLATTERS

an assortment of middle eastern dips including hummus, baba ganoush, feta dip, and tzatziki

• GRILLED CHICKEN SKEWERS

marinated chicken breast cubes grilled to perfection, served on a skewer.

• MEDITERRANEAN COUS COUS

a hearty and flavorful dish of cous cous with a mixture of vegetables, herbs, and spices.

• ROASTED SEASONAL VEGGIES

a selection of seasonal vegetables roasted with olive oil and seasonings.

• GREEK SALAD

a classic salad made with tomatoes, cucumbers, onions, feta cheese, and olives.

• PARSLEY RICE

long-grain rice cooked with fresh parsley.

• PITTA BREAD

soft and round flatbread made

• FRUIT SALAD

a fresh and colourful mix of seasonal fruits.

£27 per guest

 

DELUXE MEDITERRANEAN / MIDDLE EASTERN BUFFET

• MEZE PLATTERS

an assortment of middle eastern dips including hummus, baba ganoush and tzatziki

• GRILLED CHICKEN SKEWERS

marinated chicken breast cubes grilled to perfection, served on a skewer.

• LAMB KOFTA SKEWER

ground lamb mixed with spices and herbs, formed into sausage-like shapes and grilled to perfection.

• MEDITERRANEAN COUS COUS

a hearty and flavorful dish of cous cous with a mixture of vegetables, herbs, and spices.

• PARSLEY RICE

long-grain rice cooked with fresh parsley.

• TABULEH SALAD

a middle eastern salad made with bulgur wheat, parsley, mint, and vegetables.

• GREEK SALAD

a classic salad made with tomatoes, cucumbers, onions, feta cheese, and olives.

• ROASTED SEASONAL VEGGIES

a selection of seasonal vegetables roasted with olive oil and seasonings.

• PITTA BREAD

soft and round flatbread made

• FRUIT SALAD

a fresh and colourful mix of seasonal fruits.

• CHOCOLATE AND ORANGE CAKE

a chocolate cake infused with orange zest for a unique flavour.

£40 per guest

 

AMERICAN STYLE BUFFET 1

• MARINATED CHICKEN WINGS

chicken wings marinated in a blend of spices and herbs, grilled until crispy.

• DIRTY BURGERS

juicy burgers topped with melted cheese, crispy bacon, and a range of toppings.

• CREAMY COLESLAW

a salad made with shredded cabbage, mayonnaise, and seasonings.

• FRENCH FRIES

thin and crispy potato fries

• GINGERED SWEET POTATOES

roasted sweet potatoes with a ginger glaze.

• BLUE CHEESE SAUCE

creamy sauce made with blue cheese

• CHOCOLATE FUDGE CAKE

a rich and indulgent chocolate cake with a fudgy texture.

£23 per guest

 

AMERICAN STYLE BUFFET 2

• MARINATED CHICKEN WINGS

chicken wings marinated in a blend of spices and herbs, grilled until crispy.

• DIRTY BURGERS

juicy burgers topped with melted cheese, crispy bacon, and a range of toppings.

• VEGAN DIRTY BURGERS

a plant-based burger patty topped with lettuce, tomato, and a special sauce served on a brioche bun.

• GINGERED SWEET POTATOES

roasted sweet potatoes with a ginger glaze.

• FRENCH FRIES

thin and crispy potato fries

• ONION RINGS

thinly sliced onions coated in a crispy batter and deep-fried to golden perfection.

• CREAMY COLESLAW

a salad made with shredded cabbage, mayonnaise, and seasonings.

• MIX LEAF SALAD

a medley of crisp greens, such as lettuce, arugula, and spinach.

• BLUE CHEESE SAUCE

creamy sauce made with blue cheese

• CHOCOLATE FUDGE CAKE

a rich and indulgent chocolate cake with a fudgy texture.

• CARROT CAKE

a classic cake made with grated carrots, spices, and nuts

£34 per guest

 

MEXICAN BUFFET

• CHICKEN FAJITA GOURMET BURRITOS

a mexican-style burrito filled with grilled chicken fajitas, cheese, and a variety of toppings.

• MIXED VEGGIES FAJITA GOURMET BURRITO

a large flour tortilla filled with grilled mixed vegetables, seasoned with fajita spices, and topped with cheese, salsa, and sour cream.

• PADRON PEPPERS

small green peppers fried and served as a snack or appetizer.

• OLIVES

italian or spanish olives

• LOADED NACHOS

crispy corn chips topped with melted cheese, jalapenos, sour cream, and salsa.

• POTATO SALAD

potatoes boiled and diced, mixed with mayonnaise and chives

• GUACAMOLE

mashed avocado, lime juice, cilantro, onion, and salt.

• CHOCOLATE AND ORANGE CAKE

a chocolate cake infused with orange zest for a unique flavour.

£18 per guest

 

DELUXE MEXICAN BUFFET

• BIRRIA BEEF GOURMET BURRITO 

a mexican-style burrito filled with tender beef birria, cheese, and a variety of toppings.

• CHICKEN FAJITA GOURMET BURRITOS

a mexican-style burrito filled with grilled chicken fajitas, cheese, and a variety of toppings.

• MIXED VEGGIES FAJITA GOURMET BURRITO

a large flour tortilla filled with grilled mixed vegetables, seasoned with fajita spices, and topped with cheese, salsa, and sour cream.

• QUESADILLAS

a mexican dish of a flour tortilla filled with cheese grilled until crispy and melted.

• PADRON PEPPERS

small green peppers fried and served as a snack or appetizer.

• OLIVES

italian or spanish olives

• LOADED NACHOS

crispy corn chips topped with melted cheese, jalapenos, sour cream, and salsa.

• MIX LEAF SALAD

a medley of crisp greens, such as lettuce, arugula, and spinach.

• POTATO SALAD

potatoes boiled and diced, mixed with mayonnaise and chives

• GUACAMOLE

mashed avocado, lime juice, cilantro, onion, and salt.

• CHOCOLATE AND ORANGE CAKE

a chocolate cake infused with orange zest for a unique flavour.

£34 per guest

INDIAN INSPIRED BUFFET

• CHICKEN KORMA

a creamy indian-style curry made with tender chicken and a blend of spices and herbs.

• VEGGIE MILD CURRY

a creamy and mild indian-style curry made with a variety of vegetables and spices.

• PARSLEY RICE

long-grain rice cooked with fresh parsley.

• MEAT SAMOSAS

triangular-shaped pastries filled with spiced ground beef or lamb and fried to crispy perfection.

• PANEER PAKORA

paneer cheese bites coated in a spiced batter and deep-fried until golden.

• MIX LEAF SALAD

a medley of crisp greens, such as lettuce, arugula, and spinach.

• NAAN BREAD

a soft, leavened bread that originates from south asia and is commonly served with curries.

• LEMON TART

sweet tart made with a lemon filling and a crumbly crust.

£27 per guest

 

ASIAN INSPIRED BUFFET

• DUCK SPRING ROLL

spring rolls filled with tender shredded duck and vegetables, deep-fried until crispy.

• VEGETARIAN SPRING ROLL

spring rolls filled with a mix of vegetables, deep-fried until crispy.

• PORK GYOZA

steamed dumplings filled with ground pork and vegetables.

• CHICKEN CHOW MEIN

stir-fried noodles with tender chicken and a variety of vegetables in a savoury sauce.

• CHICKEN KATSU CURRY

a japanese-style curry with breaded and fried chicken cutlets, served over rice.

• VEGETARIAN CHOW MEIN

stir-fried noodles with a variety of vegetables in a savoury sauce.

• GREEN BEANS 

boiled and roasted green beans.

• PRAWN CRACKER

a crispy and crunchy snack made from prawns, flour, and seasonings

• MIX LEAF SALAD

a medley of crisp greens, such as lettuce, arugula, and spinach.

• CHOCOLATE AND ORANGE CAKE

a chocolate cake infused with orange zest for a unique flavour.

£37 per guest

 

CHRISTMAS BUFFET

• ROAST TURKEY

a tender and juicy turkey roasted to perfection with a blend of herbs and spices.

• PIGS IN BLANKETS

small sausages wrapped in bacon.

• CHICKEN LIVER PARFAIT BRUSCHETTA

bruschetta with a rich and smooth chicken liver pâté with figs and pomegranate.

• STUFFING

a traditional side dish made with bread cubes, herbs, spices, and vegetables

• GREEN BEANS

boiled and roasted green beans.

• BRUSSEL SPROUTS WITH PANCETTA

boiled and roasted brussel sprouts with crispy pancetta.

• ROASTED POTATOES

potatoes roasted with olive oil and seasonings.

• CARROTS & PEAS

boiled and roasted carrots and peas.

• GRAVY SAUCE

a rich sauce made with meat drippings, flour, and broth.

• CRANBERRY SAUCE

a sweet sauce made with cranberries

• PANDORO WITH LIMONCELLO CREAM

traditional italian dessert served with a limoncello cream

£38 per guest

 

THANKSGIVING BUFFET

• ROAST TURKEY

a tender and juicy turkey roasted to perfection with a blend of herbs and spices.

• LAMB RACK

a succulent cut of lamb seasoned and grilled to perfection.

• GINGERED SWEET POTATOES

roasted sweet potatoes with a ginger glaze.

• STUFFING

a traditional side dish made with bread cubes, herbs, spices, and vegetables

• GREEN BEANS 

boiled and roasted green beans.

• BRUSSEL SPROUTS WITH PANCETTA

boiled and roasted brussel sprouts with crispy pancetta.

• ROASTED POTATOES

potatoes roasted with olive oil and seasonings.

• CARROTS & PEAS

boiled and roasted carrots and peas.

• GRAVY SAUCE

a rich sauce made with meat drippings, flour, and broth.

• CRANBERRY SAUCE

a sweet sauce made with cranberries

• MINCE PIES

small and sweet pies filled with a mixture of dried fruits, spices, and brandy.

• APPLE PIES

sweet pies filled with a brambley apples.

£40 per guest

 

SUNDAY ROAST BUFFET

• SLOW-ROASTED BEEF

a succulent beef roast slow-cooked until tender and juicy.

• BEETROOT AND BUTTERNUT SQUASH WELLINGTON

wellington made with beetroot and butternut squash

• GRAVY SAUCE

a rich sauce made with meat drippings, flour, and broth.

• WINE JUS REDUCTION

a sauce made by reducing red wine

• ROASTED POTATOES

potatoes roasted with olive oil and seasonings.

• ROASTED SEASONAL VEGGIES

a selection of seasonal vegetables roasted with olive oil and seasonings.

• CARROTS & PEAS

boiled and roasted carrots and peas.

• TRUFFLE MAC&CHEESE

macaroni in a creamy cheese sauce with a hint of truffle oil and mozzarella topping.

• CREAMY COLESLAW

a salad made with shredded cabbage, mayonnaise, and seasonings.

• YORKSHIRE PUDDING

a traditional english dish of batter baked in hot oil, resulting in a crispy exterior and soft center.

• APPLE PIES

sweet pies filled with a bramley apples.

£35 per guest

 

SMALL COLD BUFFET

• QUICHE LORRAINE

a classic french dish with a flaky crust, filled with a mixture of eggs, cream, cheese, and bacon.

• CIABATTA SANDWICH PLATTER SELECTION

tuna and sweetcorn, ham and cheese, chicken bacon mayo, pesto and tomato

• SCOTCH EGGS

hard-boiled eggs wrapped in sausage meat and breadcrumbs, then deep-fried.

• PASTA SALAD

fusilli pasta with egg, tuna, olives, sweetcorn, tomato, capers and mayo

• OLIVES

italian or spanish olives

• GRISSINI

thin and crispy bread sticks

• PEACH AND MOZZARELLA SALAD

juicy peaches, fresh mozzarella, and greens tossed with balsamic vinaigrette.

£17 per guest

 

LARGE COLD BUFFET

• QUICHE LORRAINE

a classic french dish with a flaky crust, filled with a mixture of eggs, cream, cheese, and bacon.

• CIABATTA SANDWICH PLATTER SELECTION

tuna and sweetcorn, ham and cheese, chicken bacon mayo, pesto and tomato

• ANTIPASTI SELECTION BOARD

an assortment of cured meats and cheese such as parma ham, neapolitan salami, chorizo, manchego, brie and blue stilton.

• MEZE PLATTERS

an assortment of middle eastern dips including hummus, baba ganoush, feta dip, and tzatziki

• OLIVES

italian or spanish olives

• MINI PASTRY ASSORTMENT

mini pork pie, sausage roll, mini chicken kiev, mini savoury egg

• SCOTCH EGGS

hard-boiled eggs wrapped in sausage meat and breadcrumbs, then deep-fried.

• GRISSINI

thin and crispy bread sticks

• PASTA SALAD

fusilli pasta with egg, tuna, olives, sweetcorn, tomato, capers and mayo

• PEACH AND MOZZARELLA SALAD

juicy peaches, fresh mozzarella, and greens tossed with balsamic vinaigrette.

£29 per guest

 

SWEET BREAKFAST BUFFET

• CHOCOLATE AND ORANGE CAKE

a chocolate cake infused with orange zest for a unique flavour.

• MINI VIENNOISERIE SELECTION

a selection of mini viennoiserie including plain croissant, pain au chocolat and pain au raisin

• WAFFLES WITH NUTELLA / WHIPPED CREAM

waffles topped with nutella or whipped cream.

• CUPCAKES ASSORTMENT

a variety of mini cakes in different flavors and decorations.

• COFFEE AND TEA (STANDARD)

• WATER AND ORANGE JUICE

£15 per guest

 

SAVOURY BREAKFAST BUFFET

• BACON BAP

a traditional british sandwich made with grilled bacon, served on a soft roll.

• MINI SAUSAGE ROLL

a small traditional sausage roll.

• PORTOBELLO MUSHROOM BAP

a grilled portobello mushroom served on a brioche bun with lettuce, tomato, cheese, and a special sauce.

• CIABATTA SANDWICH PLATTER SELECTION

tuna and sweetcorn, ham and cheese, chicken bacon mayo, pesto and tomato

• MIX LEAF SALAD

a medley of crisp greens, such as lettuce, arugula, and spinach.

• COFFEE AND TEA (STANDARD)

• WATER AND ORANGE JUICE

£21 per guest

 

SWEET AND SAVOURY BREAKFAST BUFFET

• BACON BAP

a traditional british sandwich made with grilled bacon, served on a soft roll.

• MINI SAUSAGE ROLL

a small traditional sausage roll.

• PORTOBELLO MUSHROOM BAP

a grilled portobello mushroom served on a brioche bun with lettuce, tomato, cheese, and a special sauce.

• CIABATTA SANDWICH PLATTER SELECTION

tuna and sweetcorn, ham and cheese, chicken bacon mayo, pesto and tomato

• MIX LEAF SALAD

a medley of crisp greens, such as lettuce, arugula, and spinach.

• MINI VIENNOISERIE SELECTION

a selection of mini viennoiserie including plain croissant, pain au chocolat and pain au raisin

• WAFFLES WITH NUTELLA / WHIPPED CREAM

waffles topped with nutella or whipped cream.

• CUPCAKES ASSORTMENT

a variety of mini cakes in different flavors and decorations.

• COFFEE AND TEA (STANDARD)

• WATER AND ORANGE JUICE

£30 per guest

 

           AFTERNOON TEA BUFFET

• CIABATTA SANDWICH PLATTER SELECTION

tuna and sweetcorn, ham and cheese, chicken bacon mayo, pesto and tomato

• MINI PASTRY ASSORTMENT

mini pork pie, sausage roll, mini chicken kiev, mini savoury egg

• CHOCOLATE AND ORANGE CAKE

a chocolate cake infused with orange zest for a unique flavour.

• RED VELVET CAKE

a soft and tender cake with a bright red colour and cream cheese frosting.

• LEMON CAKE (VEGAN)

a vegan-friendly lemon cake

• CUPCAKES ASSORTMENT

a variety of mini cakes in different flavors and decorations.

• COFFEE (STANDARD) AND SELECTION OF TEA

£22 per guest

 

           KIDS BUFFET

• CHICKEN NUGGETS

bite-sized pieces of battered and deep-fried chicken

• CHARCUTERIE BOARD

an assortment of cured meats such as parma ham, prosciutto cotto, neapolitan salami, chorizo and mortadella.

• CHEESE BOARD

an assortment of cheese such as manchego, brie, blue stilton and mozzarella pearls.

• CIABATTA SANDWICH PLATTER SELECTION

tuna and sweetcorn, ham and cheese, chicken bacon mayo, pesto and tomato

• FRENCH FRIES

thin and crispy potato fries

• FRUIT SALAD

a fresh and colourful mix of seasonal fruits.

• CHOCOLATE FUDGE CAKE

a rich and indulgent chocolate cake with a fudgy texture.

£18 per guest

 

VEGETARIAN BUFFET

• MEDITERRANEAN COUS COUS

a hearty and flavorful dish of cous cous with a mixture of vegetables, herbs, and spices.

• ROASTED BUTTERNUT SQUASH

a flavourful side dish of roasted butternut squash seasoned with herbs and spices.

• BEETROOT AND BUTTERNUT SQUASH WELLINGTON

wellington made with beetroot and butternut squash

• GREEK SALAD

a classic salad made with tomatoes, cucumbers, onions, feta cheese, and olives.

• TABULEH SALAD

a middle eastern salad made with bulgur wheat, parsley, mint, and vegetables.

• MIX LEAF SALAD

a medley of crisp greens, such as lettuce, arugula, and spinach.

• SOURDOUGH BREAD

a traditional artisan bread made with a sourdough

• CHOCOLATE AND ORANGE CAKE

a chocolate cake infused with orange zest for a unique flavour.

• LEMON TART

sweet tart made with a lemon filling and a crumbly crust.

£32 per guest

 

VEGAN BUFFET

• MEDITERRANEAN COUS COUS

a hearty and flavorful dish of cous cous with a mixture of vegetables, herbs, and spices.

• ROASTED BUTTERNUT SQUASH

a flavourful side dish of roasted butternut squash seasoned with herbs and spices.

• BEETROOT AND BUTTERNUT SQUASH WELLINGTON

wellington made with beetroot and butternut squash

• GREEK SALAD

a classic salad made with tomatoes, cucumbers, onions, tofu cheese, and olives.

• TABULEH SALAD

a middle eastern salad made with bulgur wheat, parsley, mint, and vegetables.

• PEPERONATA SALAD

sautéed bell peppers in a light vinaigrette dressing.

• MIX LEAF SALAD

a medley of crisp greens, such as lettuce, arugula, and spinach.

• SOURDOUGH BREAD

a traditional artisan bread made with a sourdough

• LEMON CAKE (VEGAN)

a vegan-friendly lemon cake

• CHOCOLATE CARAMEL CAKE (VEGAN)

a vegan-friendly chocolate cake with a caramel filling.

£36 per guest